CONTIGO’S HEARTH

AND HOSPITALITY

pizza oven

WOOD FIRED PIZZA,

WHEREVER YOU

ARE CELEBRATING.

GIVE YOUR GUESTS A FRONT ROW SEAT, SEEING THEIR PIZZA CREATED FROM START TO FINISH - COMBINING FRESH INGREDIENTS AND SHARED EXPERIENCES AT YOUR NEXT EVENT.

Our signature pizzas below are fully customizable and can be booked as a standalone service or added to complement your existing catering plans.

LEARN MORE

fresh from

our oven

premium

pizza

whipped garlic ricotta, pizza sauce, roasted roma tomatoes, house banana peppers, crushed red pepper, basil, mozzarella, pizza // veg

ROMA RICOTTA

demerara smoked chicken, pizza sauce, cranberry relish, double cream brie, red onion, green onion, chili crisp

SWEET HEAT CHICKEN

HAWAIIAN COPPA

coppa ham, grilled pineapple, mozzarella, pomodoro pizza

wild mushroom, housemade ricotta, buffalo mozzarella, roasted garlic, parsley, crushed pink peppercorn // veg

WILD RICOTTA

artichoke heart, arrabiata sauce, picholine olive, red onion, roma tomato, pecorino romano, black garlic oil // veg

ARTICHOKE ARRABIATA

spanish chorizo, pizza sauce, jamón serrano, caramelized onion, piquillo peppers, red cerignola olive, mozzarella

IBERIAN HEAT

pizzas

classic

CARAMELIZED ONION

ROMA RICOTTA

HOT HONEY PEPPERONI

HAWAIIAN HAM

Margherita MARGHERITA

STRACCIATELLA, XL PEPPERONI

SAN MARZANO, TORN BASIL

BOOK THE EXPERIENCE

COMPLEMENTS FOR

your experience

    • CAST IRON BEEF MEATBALLS,
      SAN MARZANO TOMATO SAUCE, ASIAGO, PINENUTS

    • DEEP FRIED ARTICHOKES,
      PARMESAN DUST, BALSAMIC MAYO

    • WOOD FIRED PAN DE CRISTAL,
      OLIVE OIL, FLAKED SALT

    • PULL APART JALAPEÑO CHEESE BREAD, ROASTED GARLIC BUTTER

    • LEMON PEPPER
      DRY RUBBED CHICKEN WINGS

    • BOURSIN RICOTTA,
      ROASTED PEPPER BRUSCHETTA,
      CROSTINIS

    • COMPRESSED WATERMELON, TOMATO, SERRANO, FETA, LIME, ARUGULA

    • ALMOND RICOTTA CROSTINI,
      BACON JAM, ROSEMARY

    • SALT & PEPPER DEVILED EGGS,
      HOT PAPRIKA

    • MEZCAL COMPRESSED HEIRLOOM MELON, JALAPEÑO, CRAB, CILANTRO

    • SALT ROASTED BEET, HORSERADISH AIOLI, PICKLED SWEET POTATO, WALNUT

    • BBQ CAULIFLOWER, PICKLED RED ONION, BUTTERED TOAST, CHIMICHURRI

    • ARUGULA SALAD, YELLOW PEPPERS, HOUSE RICOTTA, SMOKED ALMONDS, EARLY PEACH VINAIGRETTE

    • ROMAINE CAESAR SALAD,
      GARLIC SOURDOUGH CROUTONS, SHAVED PARMESAN CHEESE, PIMENTOS

    • FRUIT SALAD, BERRIES, CITRUS, CITRUS SYRUP, LEMON BASIL

    • BIBB SALAD, ROASTED OKRA, RADISH, PECORINO,
      GREEN GODDESS

    • BLACKOUT DESSERT PIZZA

    • CHEESECAKE BROWNIE BITES

    • SEASONAL BERRY SHORTBREAD BAR

    • CARAMEL APPLE DESSERT PIZZA

disposables

TABLETOP

specs

WIDTH: 8,4 ft

HEIGHT: 10,85 ft

(Includes Chimney)

(Includes Wheel Wells)

LENGTH: 12,25 ft

(Hitch To End)

logistics/ FAQ

MUST BE ABLE TO BE DRIVEN ONSITE BY A STANDARD PICKUP TRUCK


OPERATES WITHOUT A POWER CONNECTION


DEPENDING ON SERVICE CHOSEN, MUST HAVE A MINIMUM OF (2) 8FT TABLES FOR PREP AND PRESENTATION

WITH THE RECOMMENDED SETUP OF (2) 8FT TABLES, THE FOOTPRINT IS 12FT LONG AND 18FT–20FT DEEP (INCLUSIVE OF PIZZA OVEN TRAILER)


OVEN TAKES THREE HOURS TO REACH COOKING TEMPERATURE AND ONE HOUR BREAKDOWN

the lookbook